Even though there is no scientific research displaying human benefits in regards to placenta consumption, our society since 1980’s has been reverting to this lost art. The belief is after a woman delivery of the placenta her body will encounter issues; such as, iron deficiency causing you to lose a lot of blood during deliver and have problems with lactation, and hormonal imbalances hormones which was once provided and regulated by the placenta is longer available. This disruption can lead to baby blues and postpartum depression; therefore, raising CRH (stress levels).

By consuming your placenta, you are putting back the nutrients and hormones you and your baby created during pregnancy. Bringing your body into harmony by aiding with postpartum bleeding, hormone regulation to help with baby bonding, postpartum depression, menopause, production of milk, and increase iron levels.